We’ve made a number of yummy things recently.
We made pretzel dogs following this recipe: http://joythebaker.com/2012/01/mini-pretzel-dogs/
We harvested a couple of buckets of citrus fruit off the tree in our back yard, and squeezed them for juice for mimosas. We think they’re Satsuma Mandarins, and they made delicious mimosas.
And we made a batch of bread dough we can keep in the fridge and bake parts of whenever we want. We’ve had lots of success with this in the past, and so we started it back up again.
