{"id":37,"date":"2012-11-30T21:53:42","date_gmt":"2012-12-01T05:53:42","guid":{"rendered":"http:\/\/bornski.com\/maria\/blog\/?p=37"},"modified":"2022-11-21T13:53:39","modified_gmt":"2022-11-21T21:53:39","slug":"delicious-delicious-pot-pie","status":"publish","type":"post","link":"https:\/\/bornski.com\/maria\/blog\/2012\/11\/30\/delicious-delicious-pot-pie\/","title":{"rendered":"Delicious, Delicious Pot Pie"},"content":{"rendered":"

So, we make pot pie on a regular basis, but I think this one wins. \u00a0Here’s what we did:<\/p>\n

First, I harvested some kale, rosemary, and peas from the garden. \u00a0I also grabbed some carrots from our farm box, and a potato and an onion we had lying around.<\/p>\n

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I chopped everything up, boiled the potato, carrot, and peas, and sauteed the kale. \u00a0I then chopped up some chicken and sauteed it with the onion and rosemary.<\/p>\n

The veggies went into a baking dish.<\/p>\n

\"\"<\/a><\/p>\n

Then I mixed the chicken in with the veggies. \u00a0Next, I made a roux with 1\/2 cup butter, 1\/2 cup flour, and then added almond milk until it looked right. \u00a0The texture was a little weird — more like a dough than a sauce, but once I mixed it up with the veggies and chicken, it worked out totally fine. \u00a0If I had to guess, I’d say I used maybe a cup of almond milk, but I definitely didn’t measure.<\/p>\n

I then topped it with a pie crust that Matt made. \u00a0I believe the crust had butter, water, flour, and some herbs.<\/p>\n

I popped the whole thing in the oven at 400 degrees for ~40 minutes, and it came out golden and delicious.<\/p>\n

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I will\u00a0definitely<\/strong> make pot pie this way again. \u00a0In the past, we’ve made the crust with shortening, and we haven’t mixed the milk in with the roux. \u00a0Using a butter crust and mixing the milk (well, almond milk) into the roux were definitely good choices.<\/p>\n","protected":false},"excerpt":{"rendered":"

So, we make pot pie on a regular basis, but I think this one wins. \u00a0Here’s what we did: First, I harvested some kale, rosemary, and peas from the garden. \u00a0I also grabbed some carrots from our farm box, and a potato and an onion we had lying around. I chopped everything up, boiled the … <\/p>\n

Continue reading “Delicious, Delicious Pot Pie”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[9,24,25,10],"_links":{"self":[{"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/posts\/37"}],"collection":[{"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":4,"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/posts\/37\/revisions\/364"}],"wp:attachment":[{"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bornski.com\/maria\/blog\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}